Tuesday, July 24, 2012

Coffee, Indian Style

I prefer coffee prepared this way rather than a regular mug of coffee when I'm at home. This recipe yields a sweet cup of coffee that isn't too strong or too bitter. The best part of this method is getting a nice foamy top without using any expensive device!

Indian Coffee
2 tbsp instant coffee
1 tbsp sugar
1 tsp water
1 1/2 cups water
1 cup milk

Mix the instant coffee and sugar in a mug. Add 1 tsp of water and start whipping.
Whip constantly until the mixture becomes smooth and frothy.
When the color gets lighter and the volume increases in size the mixture is done. Heat up the rest of the water and the milk in a pan over medium heat. Add the whipped coffee and stir. To make a foamy top, pour the coffee from one cup to another cup a couple times.

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